Several years ago I was diagnosed with lupus. I could barely get out of bed or walk, had a hard time holding a glass of juice due to joint pain, suffered from all over body muscle aches, endured a constant low grade fever, and itched uncontrollably on my arms with skin rash. I new my life, as I new it, was over. I was petrified.
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On my first (and last) visit to the rheumatologist I asked what I could do to sustain my condition or to avoid a worsening my lupus symptoms. She casually responded 'Come back when you're worse and I'll put you on steroids'. Straining to get some kind of supportive data I mustered up a interrogate about diet and if there were foods I should eat or avoid. Her response was, 'continue to eat whatever you want, it won't make a difference'.
After one more attempt at getting something useful to work with to help myself, I realized I was on my own dealing with lupus. In an internal fit of rage toward her cold, aloof attitude I decided right then and there that I would heal my lupus, (with the added bonus to never experience the proximity of that 'specialist' again). I did. I don't have lupus anymore.
As person who has healed Lupus, I often get asked about the significance of diet. Many people tell me that their physician also told them diet doesn't matter. To that I ask you to reconsider 'does what you eat matter even when you are healthy'? Of policy it does, and it's far more foremost when you're suffering from ill health!!
In fact, diet matters so much that there are many testimonies of others who have completely healed from a lupus diet alone. Other common serious issues diet has been responsible for reversing also comprise fibromyalgia, chronic fatigue syndrome, heart disease, cancer, diabetes, M.S., migraines, allergies and asthma to name just a few.
Lupus Diet Do's and Don'ts - Nutritional medical For Lupus
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